Tuesday, December 6, 2011. Basbousa is a sweet cake made of a semolina or farina soaked in syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water. Peel the lemon with a potato peeler to get flat strips of peel. Bring the sugar, water, and lemon juice to a boil. Throw in the rind of the lemon. Boil until the lemon rind is hard or the mixture is a runny syrup consistency. Set aside while you make the Basbousa.

Food from all across the world and lots more. Recipes from across the world. Food speaks many languages- mainly that of love! Sunday, May 24, 2015. 2 cups diced frozen mango. 3 Tbsp honey- I prefer it to sugar. 1 cup low fat milk. Add all ingredients into your food processor or heavy duty blender and blend until smooth and frothy. You can also add crushed ice while blending. Tuesday, February 24, 2015.

Monday, October 31, 2011. 1 cup creamy peanut butter. 6 tablespoons butter, softened. 12 ounces white chocolate or 12 ounces vanilla candy coating. Red food coloring or decorating gel. Black food coloring or decorating gel. In a mixing bowl stir together peanut butter and butter until creamy. Gradually add powdered sugar, stirring until combined.

A collection of recipes from various islands in Indonesia and the world. Recipes is an arrangement of instructions or algorithms that demonstrate how to create a dish. Component in cooking depends on the type of food to cook, and the recipes. There are several components which are to be written and some are not to be written. 3 How to cook, including cooking duration. 4 Total grain and spice dose.

Click on the map to choose a country or select a continent to explore from the list below. Where you eat today? Taste the World Club. Taste the World Members List. Discussion forums with information about recipes and foods. You too can be part of the Taste the World Club! And discover new foods, recipes and friends from all over the world! Do you need help? Join Taste the.